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Frequently Asked Questions
Up to 15 hours on the best models in the range, and around 13 at the lower end, so check the product page for the one you are looking at. Two things help whichever you choose. Fill it to the top, because the air in the gap is what drains the heat, and rinse it through with boiling water before the food goes in.
Nothing. They are two names for the same object, and which one you use tends to depend on where you grew up. Food flask is the more common phrasing in the UK.
Yes, and together they are the answer to a hot lunch. The jar does the temperature. The bag does the protecting and the organising. Neither is much use at the other's job.
The sealed models are built to travel on their side. Check the individual product page, because leakproof and leak-resistant are different specifications.
The mouth is wide enough for a normal sponge, so no special brush is needed, and they are dishwasher safe. Rinsing soon after eating is what stops anything drying on.
Yes. The same insulation holds cold for 15 to 18 hours depending on the model, which covers salads, fruit, yoghurt and anything else you want kept chilled until lunch.